An Autonomous Institution

Accredited by NBA(CSE, ECE, EEE, MECH)

AICTE Sponsored Margdarshan Mentor Institution

DST-FIST Supported Institution | ISO 9001:2015 certified

Recognised Under Section 2(f) & 12(B) of the UGC Act,1956

103/G2, Bypass Road, Vannarpettai, Tirunelveli, Tamil Nadu, India - 627003.

2024-02-15
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On 25.10.2023 a seminar on "Inspiring Insights from a Successful Student Start-up Founder" was organized by the Entrepreneurship Development Cell and IIC in association with the Department of Computer Science and Engineering. The session was handled by Mr. Anto Joel Valan Mutharasu & Mr. Dharshan Kumar Lingam, Final Year & Student Startup Founders, Computer Science and Engineering, Francis Xavier Engineering College, Tirunelveli from 9.30 AM - 12.30 PM. 60 students and 2 faculties participated. This event was coordinated by M.Mariammal AP/CSE. This event was conducted with the guidance of Dr.Lourdes Poobala Rayen, EDC Director.

The program started with the welcome address by M.Mariammal, AP/CSE, Francis Xavier Engineering College and introduced the guest speakers to the participants. As the guest speakers were students belong to the same department, the participants were very happy to hear their entrepreneurial journey. He started explaining the Zero stage to the present level entrepreneurial journey. First he explained the beginning of the Inseat food Pvt. Ltd, a startup company.

In-seat food startup has significantly transformed the stadium dining landscape, enhancing the overall spectator experience and contributing to increased revenue for partnering venues. Moving forward, the speaker aims to expand their services to additional stadiums and entertainment arenas, solidifying their position as a leading provider of in-seat food solutions.

The speaker explained the insights, including the importance of agility in adapting to unique market environments and the significance of fostering strong partnerships to drive business growth. They also learned the value of prioritizing customer satisfaction and the role of innovation in creating a competitive edge within the food service industry. The speaker’s commitment to redefining in-seat dining experiences in stadiums has set a benchmark for excellence within the industry. Their innovative approach, operational expertise, and dedication to customer satisfaction serve as a testament to the impact of entrepreneurial vision and strategic execution in creating meaningful and successful ventures. The participants interacted with the speakers and gathered more information about the business opportunities.

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